Known as the People’s Princess because of her nurturing and compassionate nature, as well as love for the ordinary citizens, Lady Di will forever be remembered as the woman who changed Britain and the Monarchy.
This incredible Princess rose to prominence upon her engagement to Prince Charles, Queen Elizabeth II’s eldest son and heir apparent to the British throne. Ever since the world learned of her, she was under the spotlight. The paparazzi followed her every move, and according to many, pushed her to her death.
The following photos show a different side of Diana and remind us once again why we all loved her so much.
A ski trip with her sons, Prince William and Prince Harry.
Unlike the rest of the engagement rings of the British royals, which are custom made, Diana’s 12-carat sapphire ring surrounded by 14 solitaire diamonds set in white gold was ordered from a Garrard jewelry collection catalog. Upon her passing, the ring went to Kate Middleton after William proposed to her with it.
When she saw white eggs hanging on a tree, she was amazed at what they really were
One sunny summer day, Maria and her daughter Sofia decided to take a leisurely stroll through the fields near their small town. While wandering around, they came across a small tree that immediately caught Maria’s eye. Curious, she took a closer look and was surprised to see that it was covered with tiny white fruits that she did not recognize.
At first Maria thought the fruits were bird eggs or something similar. But upon closer inspection she realized that they were actually white eggplants. Sofia was fascinated by the unusual sight and begged her mother to select some and try to cook with them.
Although Maria was hesitant to use the white eggplants as she wasn’t sure how to prepare them, Sofia’s enthusiasm convinced her to give it a try. She picked a few and brought them home.
Upon her return, Maria devoted herself to cooking and searched online for the best way to use the eggplants. She settled on a classic Italian dish: eggplant parmesan, a recipe she had always loved.
Maria sliced the eggplant thinly and fried it until golden brown, then covered it in rich tomato sauce and melted mozzarella cheese before baking the dish to perfection. When it was ready, she and Sofia enjoyed the meal together.
To Maria’s delight, the eggplant parmesan turned out to be exceptionally delicious. The eggplants were tender and flavorful and paired perfectly with the spicy tomato sauce and gooey cheese.
From then on, Maria made it a summer tradition to visit the field and check on the white eggplant tree. Every year the tree was there, producing its unique fruit. Maria would gather a few eggplants and use them to make her beloved eggplant parmesan, a dish that had become a family favorite.
The discovery of the white eggplant tree not only led Maria and Sofia to a new culinary adventure, but also reminded them that amazing finds can sometimes come from the most unexpected places.
Leave a Reply