At 75, my life felt empty after the loss of my daughter, Gianna. My son, Sebastian, was busy with his own family, leaving me in solitude. Everything changed when I met Julia, a young mother sitting alone by the roadside with her baby, Adam. She reminded me of Gianna, and I couldn’t walk past her.
I offered help, and after some hesitation, she accepted. Julia and Adam moved in, and her laughter filled my once-quiet home. However, one day, I caught her searching through my belongings, desperate for money for her gravely ill daughter, Aurora. Instead of anger, I felt compassion. I promised her we would face this together.
I rallied the community for a fundraiser to cover Aurora’s surgery. When the doctor announced it was successful, Julia collapsed in relief, and our bond deepened.
Eventually, I invited Julia and the kids to stay permanently. My house transformed from empty to alive, filled with warmth and laughter—a family forged not by blood, but by love.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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