Simon Marks, a 37-year-old man, made an interesting discovery. Stated differently, he’s been living in the same house for a long, but he just recently came to terms with the fact that he didn’t know what was hidden in the house he’d bought a few years earlier.
One day, while trying to park his car, he came upon what he believed to be a flowerbed. The wheels on his car got stuck, and he heard strange cracking noises coming from the driveway.
“Well, this day couldn’t get any worse,” he thought to himself.
When Marks knelt down to look into the issue more thoroughly, he saw that the driver had given way because the stones in the driveway had broken. An astounding discovery was made audibly by the sound of the pavers shattering.
Once all the dirt had been removed, he discovered a piece of metal underneath. Uncertain of what might be beneath the driveway, Marks grabbed onto the metal piece and tried unsuccessfully to pull it out. Then he turned back to investigate the mysterious object further.
He didn’t know what to do next, so he called his father for help. When they worked together, they were able to clear away a significant amount of dense muck, eventually exposing an aperture. Curious to explore where the rusty, rusting ladder would lead them, the two men climbed down.
“My dad saw it and knew right away that it was an air raid shelter,” Marks remembered.”We found that there are a lot in this area after browsing on Google.”
It appeared that the shelter they discovered in Marks’ garden was built during World War II.
As per Marks, “the previous owner had to have been aware of its existence and had to have filled it in during the construction of the house and garden.”
These shelters were designed to protect civilians from bombing during the conflict. They are said to have been invented by a man named Sir John Anderson.
Bricks have been used to close off a wall. We don’t know, but I’m 99 percent positive that we won’t find any more chambers. According to Marks, they might have bricked up one of the walls to create way for the foundations when the house was built.”If that’s the case, we’ll just have to leave it,” he said.
His discovery was caught on tape, and his story quickly spread throughout the world.
Marks and his father plan to renovate the shelter because they view it as an important historical landmark. They argue that although if that period of history is behind us, it shouldn’t be disregarded because it offers us a window into earlier eras.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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