Chelsea is all set to marry Rasmus, the man of her dreams. But when the wedding day arrives and no guests show up, Chelsea has to figure out who canceled her wedding and whether her groom is right for her or not.
I’ve always wanted that ‘Happily Ever After’ kind of romantic life. So, when I met Rasmus, I thought I had finally gotten it. But as my wedding day began to unravel, it seemed I had gotten the nightmare version instead.
Rasmus and I met at a bakery. It was a sweet little meet-cute situation — where I was convinced he was the perfect person for me. We exchanged numbers over rye bread.
“I’ll be seeing you around, Chelsea,” he said, holding onto a loaf of artisanal bread.
He called me just as he left the bakery, wanting us to have dinner that night.
Two short years later, we were waking up to our wedding day.
That morning, I showered early, eagerly awaiting my hair and makeup appointments. I remember sitting at the edge of the hotel bed, looking at my dress and holding my breath.
I couldn’t wait to marry Rasmus. I couldn’t wait to begin our lives together.
So, the day went on — my maid of honor, my sister Jess, was with me, and we continued to get ready.
“Where’s Mom?” Jess asked. “Shouldn’t she be getting dressed with us?”
“No, we decided it would be best for her and Dad to meet us at the venue. You know she doesn’t get along with Rasmus.”
Jess shook her head.
“You’d think that Mom would have sorted out her feelings by now.”
It was true, my parents loved me — but they just couldn’t see Rasmus and me together.
“There’s just something off about him,” my father would say. “But we respect your wishes to marry him.”
Closer to the time, Jess called for the hotel car, and we made our way to the wedding venue.
“Where is everyone?” Jess asked, echoing my thoughts.
It was an entire wedding venue with literally not a soul in sight. There was no welcome sign for the guests, no welcome drinks, no décor, no staff, and absolutely no guests.
Not even Rasmus.
“Get Brenda on the phone,” I said, talking about my wedding planner.
I was beginning to panic. I was all dressed and ready to go. It was supposed to be my special day.
“Brenda, where is everyone?” I asked when Jess handed me the phone.
“What do you mean?” Brenda’s calm voice came through the speaker.
“I’m at my wedding venue, and there’s nobody here!” I exclaimed, the panic evident in my voice.
“Chelsea, honey,” Brenda said. “The wedding was canceled. The directive came through your email address just three days ago.”
My heart almost stopped beating.
How could I have canceled my own wedding? I went through my emails, and sure enough, there it was.
Dear Brenda,
Due to unforeseen circumstances, the wedding is off. Please notify all the guests and the vendors.
But it made no sense. It was from my corporate account — an account that my family had access to because we all worked at the family business together.
My mind raced — did Mom and Dad? Could they really…? No, they couldn’t have.
They always said that it was my life and my choices. Even if they didn’t approve of Rasmus, they wouldn’t hurt me like this.
I needed to hear it from them.
But my parents were just as shocked as I was.
“We were on a flight, honey,” my father said. “I had a business meeting, and your mother tagged along with me. We had nothing to do with it. We did get the cancellation from Brenda and just wanted to give you your space.”
“I didn’t see any email,” Jess said. “But you know how bad I am at checking my mail.”
That’s when it hit me — the only other person who would have access to my email accounts, work and personal, was Rasmus.
The same man who was supposed to be waiting for me at the other end of the aisle.
I asked Jess to take me home, ready for answers. I needed to know what was happening and how it all unfolded without my knowledge.
I walked into our little apartment, and there he was. Rasmus, sitting on the couch eating a bowl of cereal. He had no intention of leaving the house because he was in his sweatpants, wearing glasses, and his hair was wavy.
His usual armor of being well-dressed, contacts in, and hair swept into his signature hairstyle was all missing.
“You canceled our wedding?” I asked before he could say anything.
Rasmus didn’t even try to hide it. He had canceled the wedding because, three days ago, he realized that as much as he loved me, he wasn’t ready for marriage.
So, he panicked.
“I didn’t have the courage to tell you,” he said. “I figured that you’d think the wedding was on, and then when the slip-up happened, you would want to investigate it. I thought it would take the heat off me.”
As I stood there, my wedding day in ruins around me, I realized that my parents were right. Rasmus wasn’t the person for me. And as much as it hurt, a part of me was relieved he did it.
So, here I am, looking at my wedding dress and wondering what to do with it.
What would you have done?
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Leave a Reply