Patrick Mahomes may have made two big mistakes on the same play, which resulted in rising star Rashee Rice getting hurt. He had to be taken off the field on a cart, and it looks like he suffered a serious leg injury.
Rice looked to be in considerable pain as he was carted away
Patrick Mahomes threw an interception and accidentally injured his top receiver, Rashee Rice, on the same play.
After Mahomes threw an interception to Los Angeles Chargers safety Kristian Fulton, he tried to tackle the ball carrier but ended up landing on Rice. Rice had punched the ball out of Fulton’s hands, but Mahomes’ tackle attempt hit Rice’s right leg, causing a serious injury.
Rice had to leave the field on a cart, clearly hurt. He was very upset, with a towel over his head, as he was taken to the locker room for tests to check how bad the injury was.
Rice has been the Chiefs’ top receiver this season, ranking fourth in the NFL with 288 yards and two touchdowns.
Mahomes immediately knew he had made a mistake and watched as medical staff helped Rice, who was struggling to get up from the field.
With Travis Kelce not performing as well this season, Rice has become Mahomes’ main target on offense.
It looks like the Chiefs will need Travis Kelce more than ever this season, especially if Rashee Rice’s injury turns out to be as serious as it seemed on the field.
Rice isn’t the only receiver the Chiefs have lost this week. Marquise “Hollywood” Brown is out for the entire season without even playing a game due to a shoulder injury he got during preseason.
The Chiefs also drafted a receiver, Xavier Worthy, in the first round this year, but they’ve had trouble getting him the ball consistently since his strong debut where he scored two touchdowns against the Baltimore Ravens.
Now, head coach Andy Reid and Patrick Mahomes are anxiously waiting for the results of Rice’s scans as they find themselves trailing the Chargers in the first half.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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