A representative for Oprah Winfrey just revealed on Instagram that the author will be making an appearance on CBS Mornings to discuss her most recent book recommendation.Sadly, over the weekend, the well-liked host contracted a stomach virus.Gayle King assumed command and gave the reason behind Winfrey’s absence.A spokesman for Winfrey told CNN in a statement on Tuesday that “Ms. Winfrey is recovering from a stomach virus and was given an IV due to dehydration at the recommendation of her doctor.”
“She is getting more rest and improving every day.”Winfrey admitted to her best friend and journalist that she “couldn’t keep enough water down to stay hydrated” in a video chat that was shared on Gayle King’s Instagram page. This ultimately caused Winfrey to visit the hospital.King assured viewers that despite the health setback, Winfrey will eventually “be OK.”
She said, “I hope sharing that detail doesn’t bother her.”During a joint interview with the New York Times in January, Winfrey and King expressed their deep relationship and gave one other high accolades.She tells the truth with brutality. Even if it’s not what you want to hear,” King once observed in reference to Winfrey.
“[We] really, really enjoy each other.”In January of last year, Winfrey demonstrated that, at seventy, she is still in excellent physical shape.The media titan was seen running on the beach with her dog and another woman in the footage that she shared on Instagram.She thanked everyone who had sent her birthday greetings in the caption, praising health as the greatest gift.
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.
Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.
I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.
Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.
However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?
I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.
So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!
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