Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
An 83 year old british gentleman arrived in Paris by plane. As he was fumbIing in his….
An 83 year old british gentleman arrived in Paris by plane. As he was fumbling in his bag for his passport a stern French lady asked if he had been to France before. He liked he had indeed been previously.
The lady said then you should know to have your passport out and waiting sir. The gentleman said i didn’t have to show it last time. Impossible! The woman said, you British have always had to show your passports to get through here! The man passports to get through here! The man responded by whispering, well, when i came ashore on the beach on D Day in 1944, i couldn’t find any Frenchmen to show it to!… Wear your poppy with pride.
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