Imagine a job where you get paid a whopping $130,000 just to change a single lightbulb. It sounds unbelievable, right? Well, it’s true, but there’s more to it. This unique job, known as a Tower Climber, has been making waves on social media because of its high pay and daring nature.
Tower Climbers are tasked with replacing lightbulbs on signal towers that can be over 600 meters tall. These towers are not like regular buildings—they are designed with thin metal brackets that go higher up. What’s astonishing is that climbers rely only on a safety rope as they scale these immense heights. A viral TikTok video by Science8888 shows just how thrilling and risky this job can be.
To become a Tower Climber, you need nerves of steel and no fear of heights. It takes about three hours to climb up and down these towers, and they endure winds of nearly 100 kilometers per hour at the top. Climbers must be physically fit and have a strong grip to handle the job safely.
While the TikTok video claims Tower Climbers can earn around $130,000 a year, actual salaries vary based on experience and location. Entry-level climbers might start around $17 per hour, but with more experience, they can earn up to $40 per hour or more, depending on the job market.
Despite the skepticism sparked by the high salary, reputable sources like Field Engineer and Jooble confirm the reality of this job. It’s not just about the money—it’s also about the adventure and the chance to work in breathtaking locations.
In conclusion, the Tower Climber job proves that unconventional careers can offer big rewards for those willing to take on the challenge. If you’re brave enough and love heights, this job could be your ticket to a thrilling career with a handsome paycheck. Would you dare to climb to great heights for a bright future? The choice is yours.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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