Paul Harvey, the iconic news commentator and radio pioneer, captivated millions of Americans with his unique delivery style, reaching over 24 million listeners at his peak. His words always carried weight, but no one could have predicted just how prophetic one of his speeches would become.
Today, when I reread his famous broadcast from 1965, I was struck by how eerily relevant it is to our present times.
The speech, titled “If I Were the Devil,” was first aired on April 3, 1965. In it, Harvey imagines what he would do if he were the Devil, detailing a cunning strategy to lead society astray. Sadly, many of the warnings he issued back then reflect the very struggles we face today.
EVERYONE should listen to this. Paul Harvey was alarmingly accurate 54 years ago.
In his fictional narrative, Harvey, as the Devil, outlines how he would whisper lies to people, corrupt young minds, and undermine moral foundations. He speaks of a world where values are flipped upside down, where faith is diminished, and materialism reigns. He envisions a society where chaos spreads through drugs, media, and weakening family bonds.
Listening to it again, it’s hard not to feel a chill as you realize how much of what he predicted has come to pass.
I grew up hearing Paul Harvey on the radio with my mom in the 1970s, and now, more than ever, his words seem to ring true. Everything he warned of 54 years ago seems to be happening now
Quick and Easy Tuna and Potatoes Dinner Recipe
Are you looking for a simple, delicious, and satisfying meal that you can whip up in no time? Look no further! This quick and easy tuna and potatoes recipe is perfect for a quick weeknight dinner. Let’s dive into the details and learn how to make this mouthwatering dish in under 30 minutes.
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 can of tuna (drained)
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 clove of garlic (minced)
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Potatoes
- Peel and dice the potatoes into small cubes.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender.
- Drain and set aside.
Step 2: Sauté the Onion and Garlic
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
- Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
- Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
- Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
- Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for added freshness and a burst of color.
- Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations
- Add steamed peas, carrots, or green beans for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a creamy texture, mix in a tablespoon of mayonnaise or Greek yogurt.
Conclusion
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!
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