Barbara Bach, famously known for her role as Bond girl Triple X, wasn’t waiting for James Bond to come to her rescue; instead, she was on a quest for her own prince charming—rock legend Ringo Starr, also known as Sir Richard Starkey.
Now at the age of 77, Bach reached the zenith of her career when she starred in the 1977 film The Spy Who Loved Me, where she portrayed Anya Amasova, a complex character who was both the love interest and a rival to the charming yet womanizing 007, played by Roger Moore.
In a candid 1983 interview with People, Bach didn’t hold back her opinion about her character’s relationship with Bond, referring to him as “a chauvinist pig who uses girls to shield him against bullets”. Moore himself agreed, stating in a 1973 People interview: “Bond, like myself, is a male chauvinist pig. All my life I’ve been trying to get women out of brassieres and pants”.
Before landing her iconic role in the Bond franchise, Bach had appeared in several Italian films, including Black Belly of the Tarantula, where she shared the screen with fellow Bond actresses Claudine Auger and Barbara Bouchet.
Bach’s portrayal of the KGB agent Anya Amasova not only solidified her status as a beloved Bond girl but also opened doors to numerous opportunities in her acting career. Following her Bond debut, she starred in Mad Magazine Presents Up the Academy (1980) and Caveman (1981), where she worked alongside Ringo Starr, who played a Neanderthal vying for her affections. Interestingly, the movie’s script contrasted sharply with their actual relationship, as they only became romantically involved towards the end of filming.
In a revealing Playboy feature from 1981, Bach noted: “A lot of garbage has been written about us, none of it interesting. The truth is, we weren’t together until the very end of Caveman. Working, we got along fine, but we each had other people, our respective friends. Then, all of a sudden, within a week—the last week of shooting—it just happened. We changed from friendly love to being in love”.
In a 2021 interview with the Irish Examiner, Starr reminisced about their first encounter at Los Angeles International Airport in 1980. “I love the woman. I loved her from when I first saw her at LAX”, he shared. “I’m blessed she’s in my life, that’s all I can ever say.”
Starr, renowned as the drummer for the legendary band The Beatles, was once part of a performance at New York’s Shea Stadium in 1965, where Bach was present. However, she revealed that she wasn’t an ardent Beatles fan, attending the concert with her sister Marjorie, a passionate follower of the band. “I liked [Bob] Dylan, Ray Charles, and the Rolling Stones”, Bach remarked in a People interview from 1981.
Bach’s sister eventually married Joe Walsh, the Eagles guitarist, who later performed with Starr in the All-Starr Band. Just months after John Lennon’s tragic death, Bach and Starr tied the knot on April 27, 1981, with notable guests including Paul McCartney and George Harrison.
Their journey together hasn’t been without challenges. Just before their wedding, the couple survived a near-fatal car accident, which prompted them to vow to stay together. Starr remarked: “We decided we wouldn’t spend any time apart. So far the longest break was five days, and that was too long. I want to live every minute with Barbara”.
The couple also took a significant step together in 1988 by entering rehab, emerging sober since then. Celebrating their 40th wedding anniversary in 2021, Starr shared a nostalgic wedding photo with the caption:, “It was 40 years ago today The love of my life said yes yes yes”.
Starr and Bach’s love extends beyond their personal lives; they also have a blended family, with Starr having three children from his late wife Maureen Cox and Bach two from her former marriage to Augusto Gregorini. Together, they run the Lotus Foundation, which supports various causes, including animal welfare, substance abuse, homelessness, and cancer research. Starr donates all proceeds from his art sales to the foundation.
There’s no denying the deep affection shared between Barbara Bach and Ringo Starr, a bond that remains as strong as ever. As Bach expressed: “I love the man, and that’s it”. Starr echoed her sentiments, saying: “There’s no escape… I think I love Barbara as much (today) as I did (when we met), and I’m beyond blessed that she loves me and we’re still together”. Their inspiring love story continues to resonate, and fans eagerly anticipate what they will accomplish together in their charitable endeavors and personal lives.
A Nostalgic Kitchen Gadget with Lasting Appeal
Past Events
An inexpensive yet necessary kitchen equipment that has been around since the 19th century is the citrus peeler. With the increasing availability and popularity of citrus fruits, especially in the late 1800s and early 1900s, people started looking for an easy way to peel them. The thick rinds of oranges, lemons, and other citrus fruits were easily sliced through by the early citrus peelers, which were frequently constructed of metal and had sharp hooks or blades.
As home cooking became more common around the middle of the 20th century, citrus peelers’ appearance changed. Plastic peelers were first produced by companies such as Tupperware, which gained popularity because to its robustness and user-friendliness. These peelers were more comfortable to hold since they frequently had ergonomic features. These retro peelers’ simplified, vibrant shapes became famous, capturing the inventiveness and optimism of the post-war period.
Application
The main purpose of a citrus peeler is to remove the outer rind of citrus fruits without contaminating the inner flesh. Conventional peelers frequently feature a small blade or pointed end that slices the skin, enabling sectional skin removal. A spoon-like end that lifts the peel away from the fruit is another feature on some peelers.
Citrus peelers have evolved into useful instruments over time. Although they are most frequently used to peel oranges, lemons, and grapefruits, they can also be used to peel other fruits and vegetables with comparable skins, make garnishes, and zest citrus for cooking. Professional chefs and family cooks alike love citrus peelers for their effectiveness and simplicity of use.
History
The durability and ease of use of the citrus peeler have left a lasting legacy. Old citrus peelers, particularly those from the middle of the 20th century, are now sought-after collectibles because of their nostalgic appearance and usefulness. These tools bring back memories of a bygone era when kitchen appliances were made to last and combined design and function in a way that contemporary products frequently try to imitate.
Even with the availability of contemporary kitchen appliances and peelers, the traditional style of the vintage citrus peeler is still in demand. This classic tool is still in use in kitchens all across the world, demonstrating the enduring appeal of well-designed tools. Old citrus peelers are a treasured element of culinary history, valued by collectors and foodies for their unique combination of elegance, history, and utility.
Last Words
It’s astounding to consider the lengthy and fascinating history of something as basic as a citrus peeler. These tiny gadgets, preserved by their classic style and usefulness, are more than just kitchen equipment; they are relics from our culinary history. Thus, the next time you discover one in your drawer, consider it more than simply a piece of metal or plastic—consider it a piece of history that is continuing to function, one orange peel at a time.
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