Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
It sounds simple, but many people struggle with it.
Riddles aren’t just for fun; they also help us improve our critical thinking skills.
Whether we’re solving puzzles that use metaphors, wordplay, math problems, logic challenges, or visual riddles, we need to take our time to find the answers. Most of these riddles are tricky, even if they seem easy at first.
Overall, solving riddles exercises our minds in different ways, which is why many people enjoy them.
Below is a picture of several people on a bus. There are a few men sitting down: one is listening to music, another is on his phone, and the third is reading a newspaper. There are also three women: a young lady, an elderly woman, and a pregnant woman.
But something looks like it’s missing from the photo.
Can you guess what it is?
If you guessed correctly, great job!
If not, take another look and try again.
The answer is below…
What’s missing is “CHIVALRY.”
Easy, right? If you want to think a bit more, here’s another one.
If you loved this riddle PLEASE share it with your family and friends on Facebook.
Leave a Reply