Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.
The Inaugural Years of Blending
Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.
The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.
Welcome to the Age of Electricity
The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.
Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.
The Stand Mixer: An Innovation
Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.
The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.
This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.s
Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.
Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.
Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.
As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.
Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.
I Was Excited to Meet My Fiancé’s Parents, but Dinner Turned Into a Nightmare – Story of the Day
Meeting my fiancé’s parents should have been exciting, but nothing prepared me for the tension and judgment that followed. Between the quiet stares, sharp words, and unexpected secrets, the evening turned into a whirlwind I’ll never forget.
Mark and I had been together for about a year, and just recently, he proposed. It wasn’t the dreamy, candlelit proposal I had imagined as a little girl, but it was heartfelt, and I knew it came from a place of love.
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Besides, Mark and I would’ve ended up engaged anyway—it was just a matter of timing.
He proposed shortly after we found out I was pregnant. The pregnancy wasn’t planned, but the moment we saw those two little lines, everything changed. We were thrilled, nervous, and ready to tackle parenthood together.
That evening, we had dinner plans with Mark’s parents, and I was a bundle of nerves.
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Mark always described them as strict and traditional, which made me feel like I was stepping into an interview instead of a family meal.
Still, I told myself I could win them over. I’d always been good at making people like me—or so I hoped.
When Mark got home from work, I immediately began rifling through my closet.
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I must have tried on ten outfits, spinning in front of the mirror, asking, “Is this okay?”
Each time, Mark smiled and said, “You look great.”
But “great” wasn’t enough. I needed to look flawless. First impressions were everything.
In the end, I laughed at myself, realizing I had chosen the very first outfit I’d tried on.
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“Do you think they’ll like me?” I asked, twisting my hair into place.
“Of course, they’ll like you. How could they not?” Mark said, watching me in the mirror.
“But what if they don’t?” I asked, turning to face him.
“Then it doesn’t matter,” he said, his voice calm. “The only thing that matters is that I like you.”
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“Like?” I teased, raising an eyebrow.
Mark smirked. “I like you more than anyone. I love you even more.”
I laughed softly. “Good save.”
Mark leaned in and kissed me, his grin warm and reassuring. “You’ll be perfect.”
Once we were ready, I carefully picked up the cherry pie I had baked for the dinner.
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The warm, sweet scent was comforting, like a small reminder that I had put effort into tonight. Mark opened the car door for me, and we both climbed in.
During the drive to his parents’ house, I couldn’t help but notice Mark gripping the steering wheel a little too tightly.
His jaw was set, and his eyes focused straight ahead. “Are you okay?” I asked softly.
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“Yeah,” he said, but his voice wavered. I reached over, taking his hand. I wasn’t sure if I was trying to calm him or myself.
When we pulled up in front of the house, Mark sighed and looked at me. “Just… don’t say anything unnecessary, okay?”
“I won’t,” I promised.
We walked to the door, hearts pounding, and Mark rang the bell. A moment later, his mother appeared.
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“Hi, we’ve been waiting for you,” she said, her tone sharp but polite. “I’m Erin, though I assume you already know that,” she added, her eyes fixed on me.
“Yes, I’m Danica,” I replied, forcing a smile as I held out the pie. “I baked a cherry pie. Mark told me it’s your favorite.”
Erin’s face changed instantly, her smile fading. “A pie, hmm? I thought the host was supposed to handle the food. Or do you think I can’t bake my own pie?”
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“No, of course not!” I said quickly. “I just wanted to bring something special. I didn’t mean to offend you.”
She looked at the pie, then back at me. “It’s fine. Come in,” she said, stepping aside without another word.
Dinner was painfully quiet. The only sounds were the clinking of silverware and the occasional scrape of a chair.
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Mark had warned me his family didn’t talk during meals, but I thought he was joking.
Sitting there in silence felt awkward and unnatural. I glanced at Mark, but he just gave me a small, reassuring smile.
When we finished eating, I stood up to help Erin clear the table. She didn’t say much, just nodded and muttered a quick “thank you.”
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We moved to the living room, where Mark’s father, George, sat stiffly, barely looking at me.
He seemed uninterested, like I was a guest he didn’t ask for. Conversation turned to the wedding, but I had little to share.
“What kind of dress are you thinking of?” Erin asked, her eyes scanning me like she was already judging my answer.
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Before I could respond, George spoke up. “Erin, leave the girl alone. You’ve been bombarding her with questions all evening.” His tone was gruff, but it was the first time he had addressed me.
“It’s fine. I don’t mind,” I said, offering a small smile, though my nerves were fraying.
“See, George? She doesn’t mind,” Erin said, smiling back at me for the first time. It felt almost like approval, and I let out a small breath of relief.
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I looked at Mark and smiled, taking his hand. His touch grounded me. But the warmth of the moment vanished as Erin’s smile hardened.
“Danica, dear, in our family, we don’t show affection in front of others, especially before marriage,” she said, her tone sharp.
I dropped Mark’s hand like it was on fire. “I’m sorry,” I whispered, embarrassed.
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“So,” Erin continued, her focus shifting back to me, “what kind of dress do you want? You have such a lovely figure. Something fitted and long would suit you perfectly.”
I hesitated, feeling my cheeks heat up. “Well, I won’t have this figure for long. I’ll be five months along by the wedding, so I was thinking of something more flowing.”
Mark groaned softly and buried his face in his hands. My stomach dropped.
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“Five months along?” Erin’s voice was clipped, her eyebrow arched in disbelief.
I nodded. “Pregnant,” I said simply.
The room felt like it froze. Erin gasped, clutching her chest like I had just confessed to a crime. “Oh, my God,” she whispered. “What a disgrace! My son is going to have a child out of wedlock!”
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I blinked, stunned. “Excuse me, what?”
“This is shameful! You’re a disgrace to our family! How could you do such a thing before marriage?” Erin shouted, her voice rising with each word.
“We’re adults,” I said, trying to stay calm. “We’re excited about this baby—”
“Danica, stop talking,” Mark muttered under his breath.
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“How could you choose such a shameless fiancée?” Erin yelled at Mark. “She must have seduced you!”
“Erin, stop yelling at her. She’s pregnant,” George said, his voice cutting through her tirade.
“That’s the problem! What will people say?” Erin wailed. “Get out of my house! I don’t want to see you again!”
Tears spilled over as I stammered, “What did I do? I don’t understand…”
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“You and your illegitimate child are a stain on this family!” Erin spat. “Maybe it’s not too late for an abortion?”
I gasped. “What? What are you saying?” I cried, choking on my tears. Mark stayed silent, his face unreadable.
“Danica, let’s go,” Mark finally said, grabbing my hand.
Outside, his frustration boiled over. “What was that?!” he yelled at me.
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“I should be asking you that!” I shot back, my voice shaking.
“I told you not to say anything unnecessary!” he snapped.
“I didn’t know our child was ‘unnecessary’ to you!” I yelled.
“Not to me—to them,” he replied sharply.
“You said their opinions didn’t matter!” I cried, shaking my head.
“I warned you they were conservative,” he said, his voice flat.
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I looked at him, my heart breaking. “I’m staying at my place tonight,” I said, my tone firm, before turning away.
I still had a month left on the lease for my old apartment, so Mark drove me there. The ride was silent, tense.
When he pulled up, I stepped out without a word. Once inside, I sat on the couch, tears streaming down my face.
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My chest ached as I replayed the dinner over and over. Mark hadn’t defended me or our baby.
How could he let his mother say those things? My thoughts spiraled, and I placed a hand on my stomach, wondering if all this stress was hurting the baby.
The next morning, a firm knock startled me awake. Groggy, I shuffled to the door and opened it. George stood there, his expression unreadable.
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“How are you?” George asked, his voice calm but firm.
“What are you doing here?” I snapped, crossing my arms.
“I came to apologize for Erin,” he said, glancing down briefly. “She can be… overly emotional.”
I hesitated, then stepped back. “Would you like to come in?”
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“No, I won’t stay long,” he replied, shaking his head. “I just wanted to explain. This is personal for her. Her parents were very conservative, even more than she is. When we got married, she was already pregnant with Mark.”
I stared at him, stunned. “What? Then why did she react so negatively to me being pregnant?”
George sighed, shifting uncomfortably. “She has always felt ashamed of it. She thinks we should have waited. She doesn’t regret having Mark, but it’s something she struggles with. I wanted you to know.”
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I frowned, still hurt but trying to understand. “That’s why she treated me like that? To protect some old-fashioned idea of pride?”
George nodded. “Yes. You can share this with Mark or even tell Erin’s relatives if she keeps making a fuss.”
“I won’t tell anyone,” I said softly. “I don’t want her to feel as hurt as I do now.”
George gave me a small nod, then turned to leave.
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After he left, I decided to return to Mark. But as I stepped outside, I froze. He was standing there, holding a bouquet of flowers.
“I’m sorry,” Mark said, looking right at me. “I should have stood up for you and the baby. I didn’t know what to do, and I was scared.”
“Thank you for apologizing. It hurt so much,” I admitted.
“It won’t happen again. I promise, I’ll always be on your side,” he said, his voice steady.
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I nodded, a small smile breaking through. “Thank you.”
Mark leaned in, and I kissed him.
Suddenly, his phone buzzed. He stepped aside to answer it.
“It was my mom,” he said when he came back. “She wants to apologize. She asked what your favorite pie is.”
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I smiled faintly. “Tell her I love cherry pie too.”
Mark grinned. “Looks like you already have something in common.”
“You have no idea,” I whispered, letting him pull me into a warm hug.
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