When twenty-four-year-old Patricia Clarke found out she was carrying her second child, in 1983, an amazing adventure started. Her family was notorious for producing enormous babies, so she had a sneaking suspicion that her child would be a little larger than average. However, she had no idea how large her child would end up being.
Kevin Robert Clark is the baby boy Patricia gave birth to. At birth, he was unusually large—more than sixteen pounds! This makes him possibly the largest infant in New Jersey as well as the largest baby ever born at Community Memorial Hospital. Kevin was thankfully healthy even though he was too big for a typical crib and newborn clothes.
People were initially drawn to Kevin because of his size. He even made appearances on TV programs like “Saturday Night Live” and “Good Morning America,” and he was widely discussed across the nation.
But Kevin’s development didn’t end there. He continued to develop, reaching a height of 5 feet 7 inches by the time he was 12 years old. He stood six feet five inches tall in junior high. Kevin found comedy in the fact that others were now enquiring about his height. “I like to joke that I’m 5-foot-21,” he said. I inquire about miniature golf when someone asks if I play basketball.
Kevin is 39 years old and has a height of 6 feet 9 inches. He was in the military before and resides with his 6-foot-6 wife and Great Dane. He claims to have accepted his unusual size and grown accustomed to being larger than nearly everyone else.
Kevin’s life has been an adventure in navigating attention and people’s curiosity, but he appears to be doing well. He’s a fantastic example of living a confident life and accepting what makes you unique. We are very inspired by Kevin’s tale and hope that all of his future pursuits turn out well!
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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