Photo editing programs have long been a part of our lives, so you can rarely see a photo that hasn’t been retouched. However, it’s wrong to think that Photoshop belongs only to the modern world. People have been improving the looks of their portraits for centuries. That means there were specialists in photo retouching that date all the way back to the nineteenth century. Even painters have worked hard to make models look more beautiful than they really were.
At Bright Side, we searched the archives and found photos of royalty from the nineteenth century and the beginning of the twentieth century, and we compared them to their portrait paintings. At the end of the article, we’ll show you what Vincent van Gogh really looked like.
Isabella II of Spain (1830 — 1904)
Mary of Teck, the spouse of George V (1867 — 1953)
Elizabeth Bowes-Lyon, the mother of Queen Elizabeth II (1900 — 2002)
Princess Helena of the United Kingdom (1846 — 1923)
Victoria, Princess Royal, German Empress (1840 — 1901)
Charlotte of Belgium (1840 — 1927)
Sophie of Württemberg, Queen of the Netherlands (1818 — 1877)
Queen Victoria (1819 — 1901)
Maria Christina of Austria, Queen-consort of Spain (1858 — 1929)
Maria Luisa of Bourbon-Parma, Princess-consort of Bulgaria (1870 — 1899)
Grand Duchess Elena Vladimirovna of Russia (1882 — 1957)
Princess Beatrice of the United Kingdom, Queen Victoria’s fifth daughter (1857 — 1944)
Alexandra Feodorovna, the spouse of Nicholas II of Russia (1872 — 1918)
Princess Alice of Battenberg, the mother-in-law of Queen Elizabeth II (1885 — 1969)
Alexandra of Denmark, the spouse of Edward VII (1844 — 1925)
onus: Vincent van Gogh (1853 — 1890)
What do you think about Photoshop? Do you use it often? Tell us in the comments below.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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