Statistics show that people who believe in bad luck will have more accidents on Friday the 13th. Our brains also seem to only hold onto the ill-fated times — like when we drop an egg on the floor, that memory will stay with us for quite some time, even if we successfully didn’t drop it hundreds of times.
Shared sorrow is half a sorrow, and on this note, Bright Side found 17 people who would like to push the “undo” button on their terrible day.
1. “This tree fell and pulled the whole lawn up with it.”
2. “My friend’s car was squished by a tree earlier today after some high winds.”
3. “Started a new job and was told they recycle their earplugs at the end of every shift. I think I’ll just go buy my own.”
4. “I dropped my deep fat fryer on my wooden floor.”
5. “We had a huge storm the other day, and this happened to my friend.”
6. “The watermelon I grew”
7. “That’s my luggage, and it’s not on the plane.”
8. “I have a shy bladder and walked into my worst nightmare.”
9. “The one time I decided to drive instead of ride my bike, this happened halfway to work.”
10. “All I wanted was to make myself some orange juice.”
11. “How my friend’s Friday the 13th started out”
12. “I’ve seen it happen in movies but never dreamed I would see it in real life.”
13. “Just so you know, a 10-foot pipe does not fit in a Toyota RAV4.”
14. “Ate a huge bag of trail mix for about 1 month. Got to the bottom and found 3 rusty screws.”
15. “If you were a cat, there’s a 9/10 chance you’d be named ’Socks.’”
16. “My bedroom ceiling collapsed.”
17. “Tenants called today to tell me the toilet wouldn’t flush, the plumber turned up to this.”
What’s worse — a sock sliding down inside one of your shoes or wearing wet socks? How do you spoil yourself on those days when nothing seems to go right?
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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